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Chef Josselin JEANBLANC manages the kitchens of the Hotel Pashmina,

accompanied with the Chef Consultant Romuald FASSENET, Meilleur Ouvrier de France.


Quality produce and authentic, refined dishes are to be savoured in a relaxed atmosphere with the mountains as a backdrop. Treat yourself to a feast for both the eyes and the palate!

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Michelin-starred restaurant “LES EXPLORATEURS”

Chef Josselin JEANBLANC, rewarded with one star in the Guide Michelin proposes you a timeless culinary journey in a set inspired by the big high mountain expeditions.

Menu realized in association with Romuald FASSENET, Meilleur Ouvrier de France.




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Le Chalet de la Marine

The Hotel Pashmina invites you to a gourmet excursion even higher in the mountain, at 2,500 m altitude, in the Chalet de la Marine. Just reaching this chalet - the highest in the Val Thorens resort - is no mean feat! Visitors must travel by snow truck or snowmobile to reach it - a unique experience...

Every Wednesday, the Hotel Pashmina invites you on a traditional journey to dine at this high-altitude restaurant. Specialties include fondue, tartiflette, pot-au-feu, and many other regional dishes!

Go hungry around the concept Cosy Home

Share a delicious dinner "Cosy Home" previously ordered and cooked with care by the Chef. A menu available in the apartment, to enjoy in the privacy ...

Discover La Carte Cosy Home for a special evening with a culinary theme.

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Lounge Bar

The bar at the Hotel Pashmina is elegant and comfortable, with exceptional views of the mountain. Curled up in an armchair by the chimney or on the terrace, make the most of these superb surroundings to reflect upon your day's skiing or to prepare the next day's adventures.

Sit back and relax, have a drink or an aperitif sharing board, while enjoying the live music.

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