In February 2017, Chef Josselin JEANBLANC takes the hotel restaurant to the top and glides down the green slope of the great Guide Rouge by entering it with this first star in the first year of the restaurant's opening.
Warm atmosphere combining modernity and memories of former high mountain explorers, meticulous service, refined cuisine, the Chef leaves nothing to chance with dishes that make you explore the world thanks to flavours from all horizons. The dishes of French gastronomic luxury are revisited with accuracy without neglecting the products of our valleys and inspirations from around the world. At the restaurant Les Explorateurs, the cuisine is cosmopolitan, just like Val Thorens. Each table has a different decor, a different light atmosphere: to return several times to Les Explorateurs is to discover several worlds, to explore the high mountains in your plate and around you.
« In the heart of the sublime Pashmina Hotel, designed as a luxury refuge, these Explorers have some great surprises in store for us. The meal climbs crescendo with simple and inspired creations, which show an obvious technical mastery and the strong will to be not only the "umpteenth" restaurant of a luxury hotel... A successful gamble! »
— Guide Michelin 2017
Follow the chef guide Josselin JEANBLANC, in the discovery of an off-piste gastronomic menu in Val Thorens. The restaurant Les Explorateurs invites you to adventure with its Refuge menu, located in one of the highest hotels in Europe (2 300m altitude)!
How to get to Les Explorateurs restaurant from the centre of Val Thorens?
From Val Thorens town centre, walk up the Grande Rue towards the Place du Slalom. Once on the place du Slalom, pass the new medical centre of the resort, and you have arrived at the gastronomic restaurant Les Explorateurs.
Don't hesitate to consult the menu of our other restaurant, the Base Camp, which offers authentic dishes, to be savoured in a relaxed setting!
