Gourmet cuisine from the Alps
Gourmet cuisine from the Alps
HEAD OF KITCHENS
Camille relies on generous cuisine and reassuring dishes, perfectly in tune with the spirit of Base Camp, a veritable HQ for skiers looking for conviviality and warmth after a day on the slopes.
CHEF PÂTISSIER
As a master of sweet treats, Sébastien, an inspired pastry chef, loves to create gourmet, comforting desserts, just like at the Le Base Camp restaurant, a must-see refuge after a day in the mountains.
CHIEF CONSULTANT
This culinary adventure, exploring the wealth of products from the Alps, is led by a duo of passionate and complicit chefs, takes place under the benevolent guidance of Romuald Fassenet, Meilleur Ouvrier de France chef.
Open for the 2025-2026 winter season:
until Sunday May 3.
Brunch and Brunch & Spa: until April 26, 2026.
Opening hours:
Breakfast: 7:30 a.m. to 10:00 a.m.
Lunch service: 12:00 pm to 2:30 pm
Evening service: 7:30 pm to 9:30 pm
From Val Thorens to Everest, Le Base Camp is a haven for adventurers of all horizons. In a family spirit and with good humor, make a stop at brunch or set out to discover the Chef’s menu.
The head chef, pastry chef and front-of-house team work in synergy to offer you a convivial, high-quality experience. The chef signs a menu with typical refuges cuisine: ideal after a day on the slopes !
Good news: at Base Camp, dishes are also available as a buffet at the ” Brunch du Refuge “, for lunch. Facing the slopes, in a setting that’s simply breathtaking, you can help yourself, taste, refill, while enjoying the natural spectacle. The perfect combo for a meal that feels good, without having to choose between everything you fancy.
Discover urgently : the Brunch & Spa formula!
Here, we eat well, we eat hot, and above all we eat together to the sound of Live music. Whether comforting each other with soup, sharing a steaming casserole or bickering over dessert, Le Base Camp is the ideal place to recharge batteries, warm up and remake the world. A true cocoon of comfort after the effort.
Base Camp is the hotel’s bistronomic restaurant, designed with sharing and generosity in mind. The cuisine is Alpine, comforting, and refined: homemade soups, melt-in-your-mouth gratins, lake-caught fish, braised meats, truffle rigatoni, and indulgent desserts. The watchword: conviviality.
Yes, Base Camp offers the “Refuge Brunch” every day at lunchtime, from 12:00 PM to 2:30 PM, featuring generous buffets and live cooking with a view of the mountain peaks. It is also available as a Brunch & Spa package, combining access to Aqua Pashmina, a Signature massage, and a gourmet brunch.
The two restaurants share the same team of chefs but offer distinct dining experiences. Les Explorateurs is the Michelin-starred gourmet restaurant, open for dinner only, serving inventive and meticulously prepared Alpine haute cuisine to thirty guests. Le Base Camp is the hotel’s bistronomic restaurant, open from breakfast through dinner, where Alpine cuisine is enjoyed in the warm, communal atmosphere of a mountain lodge.
Yes, two events highlight the week. On Tuesdays, Les Hautes Braises celebrates fire-cooked cuisine: smoked, grilled, and braised—bold cooking techniques that bring out the full flavor of mountain produce. On Fridays, the Soirée Transalpine offers a buffet of carefully selected Savoyard and Italian specialties, an invitation to explore both sides of the Alps without leaving the table.
