Le Pashmina is home to two restaurants with distinct identities. Les Explorateurs, a Michelin-starred gourmet restaurant, offers inventive Alpine haute cuisine under the direction of chefs Camille Vallet and Sébastien Deléglise, alongside Romuald Fassenet, a Meilleur Ouvrier de France. Le Base Camp, the hotel’s bistronomic restaurant, serves up hearty, comforting Alpine cuisine designed for sharing, featuring live cooking and generous buffets.